DRY FLY STRAIGHT BOURBON 101

DRY FLY BOURBON 101 WAS THE FIRST LEGAL BOURBON MADE IN WASHINGTON STATE. IT FEATURES CORN GROWN BY OUR LOCAL HUTTERIAN SETTLEMENT AND TRITICALE GROWN BY MITCH THE FARMER. AGED IN 53 GALLON AMERICAN OAK BARRELS FOR A MINIMUM OF 3 YEARS. Available in 750 ml.