Granja Nómada is grown and produced under Hugo Quinto’s supervision at his Palenque. We built this brand based on the idea of Nomadic Farming, hence our brand name, Granja Nómada. We have no intention of forcing farmers or growers to plant outside of their capacity or will, and this is why our approach to making our mezcal is different.
Read MoreIn order to provide excellent quality raicilla at an approachable price, we got creative. Esteban, the founder of La Venenosa, found a producer who had been holding a large batch of amazing raicilla for many years and was happy to sell it at a special price. We realized that we could continue to find opportunities like this by batch hunting at different tabernas, which is the local name for distilleries and a very fitting name for these expressions.
Read MoreThe Sierra Volcanes region of southern Jalisco is home to the oldest known traditions of distillation in Mexico. Maestro Arturo Campos uses clay pot stills, stone pit fermenters, and Maguey Cenizo Gigante to deliver a curiosity-driving sensory experience. Think brie, toasted almonds and strawberry jam!
Read MoreLa Venenosa Sierra Occidental is a single distilled spirit made from Agave Maximiliana. It is viscous, beautifully acidic and is an opportunity to feel connected to the agave. Don Ruben Peña produces this destilado with his farm raised agave in the mountains between Guadalajara and Puerto Vallarta.
Read MoreMade from the most prolific sotol around Gerardo's distillery, Dasylirion Wheeleri.
Read MoreTobalá is a tiny agave with a bold soul. With high levels of saponins and terpenes, we get mezcals that are very complex, often lighting up all the tastebuds. Extra care is taken when harvesting because when raw it will irritate the skin of even the most seasoned. From Enrique’s hands these mezcals will often be both fruity and saline.
Read MoreOur Pechuga is a third distillation of Fidencio Clásico. Made once a year to celebrate the harvest. Made with fresh fruits of quince, pineapple, apples, bananas, and guava. A chicken breast hangs during distillation, creating a higher level of complexity and an outstanding textural experience.
Read MoreFidencio Clásico uses 100% Espadín from the Jimenez estate. Using all capón (mature) agave and bottling at batch proof means a full bodied, complex mezcal that can be enjoyed every day. This expression represents more than 120 years of family heritage and experience and is the perfect place to begin any mezcal journey.
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