A graceful colossus with hidden depths, The Peat Monster layers whiskies of sweet smoke with those of a more heavy peatiness.
Read MoreReminiscent of apple, salted caramel and baking spices, Artist Blend has a notably creamy mouthfeel and long finish.
Read MoreOur home amongst the meadows, Orchard House brings bright, crisp fruit notes, showcasing the best of light distillery character.
Read MoreOur continuing quest to bring new flavors to the whisky world led us to the delicate complexities of peachwood. Both as a smoking medium during the kiln drying process and as a maturing catalyst inside our barrels, peachwood contributes a symphony of fruity, floral notes to our signature single malt.
"All we are saying, is give peach a chance!"
Read MoreWe imagined Ridgeline before we even started up our distillery — a rich whiskey, reminiscent of bourbon and Irish whiskies, but with a character all its own.
Read MoreAmrut Fusion is light golden in color, which reflects its aging in ex-bourbon barrels. On the nose, bold notes of vanilla, citrus, raisins, and cereal malt are joined by a touch of salinity for a surprisingly complex experience. I sat with it for a while, enjoying the different aromas that come out of the glass.
Read MoreAmrut Single Malt is a brand of Indian single malt whisky, made from Indian barley grown at the foothills of the Himalayas. The whisky is distilled in small batches in Bangalore, where the tropical climate accelerates the maturation process but also increases the angel's share. The whisky is not chill-filtered and has aromas and flavors of vanilla, coconut, almond, brown sugar, peat smoke, and honey. The name Amrut comes from a Sanskrit word that means "nectar of the gods" or "drink of the gods".
Read MoreWhisky Advocate’s Artisan Whiskey of the Year – The whis- key that put us on the map.
We use three individually smoked malts (cherrywood from Wisconsin, beechwood from Germany, and peat from Scotland) to craft this deep and complex whiskey
Read MoreBig Peat is a marriage of Single Malt Scotch Whiskies only from the island of Islay. With Caol Ila spirit bringing sweetness, Bowmore the perfect balance, Ardbeg a medicinal, earthy quality and Port Ellen, a degree of elegance,