Fidencio Idencio Clasico Joven Mezcal
MAESTRO
Enrique Jimenez
MAGUEY (AGAVE)
Espadín (A. Angustifolia), puro capón
VILLAGE
Santiago Matatlán, Oaxaca
OVEN / FUEL
Earthen pit / black oak
MILL
Tahona
FERMENT
Wild fermented in pine vats for 7-13 days (with bagasso)
DISTILLATION
2x in 300 liter alembic of copper (with bagasso)
NOTES
Aroma – delicate wood smoke, poblano chile, dried tobacco
Taste – red apples, pine, bbq’d agave
Texture – full body, rich mouthfeel, spicy finish
ABV
Varies by batch, 45-50%
SUGGESTED PAIRINGS
Hard cheeses with notes of butterscotch, minerals or biscuits such as Balarina aged gouda from Holland or Alma de Cerron 10 month goat cheese from Spain.