La Venenosa Raicilla Tabernas

MAESTRO

Jose Salcedo

MAGUEY (AGAVE)

30% Chico Aguiar (A. Angustifolia) & 70% Lechugilla (A. Maximiliana)

VILLAGE

El Mosco, Sierra Occidental

OVEN/FUEL

Above ground adobe / black oak

MILL

Small mechanical

FERMENT

Wild fermented in plastic (with bagasso)

DISTILLATION

2x in alembic of stainless steel and copper (with bagasso)

NOTES

Aroma –orange peel, oregano, green apple

Taste – lemongrass, cinnamon, oak

Texture – round, medium, fresh and spicy finish

ABV

Varies by batch